This frosting offers the lightness of whipped cream but the stability that will keep your cupcakes looking irresistible! If you have any leftover, it also works nicely on a piece of fruit.
1 pint heavy whipping cream
½ cup powdered sugar
8 ounces room temperature cream cheese
½ box vanilla pudding
1 teaspoon vanilla extract
Pour chilled whipping cream, powdered sugar, vanilla pudding and vanilla extract into a large bowl. Whip until stiff peaks form. Do not over mix or you’ll end up with sweet vanilla butter. In a separate bowl, beat cream cheese until smooth. Fold cream cheese into whipped cream and frost those naked cupcakes.