This frosting offers the lightness of whipped cream but the stability that will keep your cupcakes looking irresistible!  If you have any leftover, it also works nicely on a piece of fruit.

 

 

 

 

 

 

Ingredients

1 pint heavy whipping cream

½ cup powdered sugar

8 ounces room temperature cream cheese

½ box vanilla pudding

1 teaspoon vanilla extract

Directions

Pour chilled whipping cream, powdered sugar, vanilla pudding and vanilla extract into a large bowl.  Whip until stiff peaks form.  Do not over mix or you’ll end up with sweet vanilla butter.  In a separate bowl, beat cream cheese until smooth.  Fold cream cheese into whipped cream and frost those naked cupcakes.