Stir-fried Wide Noodles

Stir-fried wide noodles was inspired by the popular Thai dish, pad see ew which uses these rice noodles as a main ingredient.  I don’t make it often because fresh wide flat noodles are difficult to come by and its very time consuming to make at home.  I was out shopping and found some at an Asian grocery store.  This recipe combines wide flat rice noodles, leafy green vegetables, and chicken into a delicious and savory meal.  Your family will want to stay home for dinner when you make this flavorful dish. Continue reading “Stir-fried Wide Noodles”

Please follow and like us: